Red Yeast Rice
Red Yeast Rice is a unique natural product that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. This Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Made with Certified Organic Red Yeast Rice.
Red Yeast Rice, $17.00
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Recommended dosage: As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with food. Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
Serving Size: 2 capsules
|Ingredients||Amt Per Serving||% DV|
|Organic Red Yeast Rice (Monascus purpureus)||1,200 mg||
|* Daily Value not established|
|Other Ingredients: Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source). Certified Organic by Quality Assurance International.Contains soy derivative. Contains no sugar, salt, wheat, gluten, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.|